Is it wine o'clock yet?

YES! Spring is here and its time to cool ourselves with a splash of this delicious Riesling ;)
Albert Boxler
Grand Cru Brand 2010 Riesling (Notes are in my FB/ Instagram/ website

EMBELISH YOUR PALATE BY PAIRING IT WITH A TASTY CEVICHE!
Recipe:
      Ingredients:
           1 1/2 pounds of fresh and good quality fish filets
           1 red onion, thinly sliced
           1 cup freshly squeezed lime juice (35 key limes)
           2 Habanero peppers, cut in half (without seeds)
           3 Sprigs of fresh cilantro
           Salt to taste and Olive to taste
      Instructions:
1) Cut the fish into small cubes, place in a glass bowl and cover with cold water and 1 tablespoon of salt, cover and refrigerate while you prepare the onions and juice limes.
2) Rub the thin onion slices with 1/2 tablespoon of salt and rinse in cold water.
3) Rinse the fish to remove the salt
4) Place the cubes of fish, onions, and hot peppers in a glass bowl and pour the lime juice over the ingredients. Sprinkle a little bit of salt.
5) Cover and refrigerate for about 20 minutes
6) Remove the cilantro sprigs and the hot peppers from the mix. Taste the fish ceviche and add additional salt if needed.
           Enjoy!
           ^^ (recipe from www.laylita.com/recipes) ^^
           
            
    

         

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